If you have never known of white licorice tea, you are in for a real treat. White licorice tea is a blend of the finest loose white tea, and star anise provide the taste of licorice. For many years, the white tea was consumed almost exclusively in Asia, but today it has gained in popularity in many other countries.
White tea is different in several ways from other teas. White tea is harvested before the leaves are fully open, when the buds are beautiful white hair covering, which is why it is called white tea. It is much earlier that other teas are harvested. In addition, white tea leaves are not fermented. Their leaves are simply steamed and then dried, often right in the fields. This protects white tea flavour.
In addition, white tea is much rarer than other teas. This is because the white tea can be harvested just once a year, in the spring. Because the white tea is so rare, it is a little more expensive than black tea, which are line several times during each season of growth. In fact, historically, white tea was reserved to only the most special occasions.
It has been used for high tea ceremonies, serving dignitaries and often for weddings. However, for many years he was not considered as a daily drink.
White tea is also less caffeine other teas. White tea contains about 15 mg of caffeine per serving, while black tea contains 40 and green tea contains 20.
Finally, white tea is very different in flavour from other teas. Because the tea buds are plucked so young, and because the tea is not fermented, the taste of white tea is much more delicate than other teas. Also, it has a sweeter than other teas taste and is paler in color. In addition, the white tea has aroma very little.
Licorice in white licorice tea is also different from that found in many other teas of licorice. Most of liquorice tea is flavored with licorice root. However, the white licorice tea is scented with star anise. Star anise offers a taste of lighter and more slightly sweet licorice for a more mellow flavour. White tea and star anise are a particularly elegant and delicious together.
White licorice tea is a very healthy drink alternative. Because of its soft flavour, it calls even those who find other too strong teas. And, because the white tea is not fermented, it retains more of its antioxidants than fermented teas.
Antioxidants are important for the protection of our health because they neutralize free radicals in our body. Naturally, these free radicals are oxygen containing molecules that are a product of our process of digestion. However, without enough antioxidants in our body and our diet to neutralize free radicals, they can damage our cells. Their results from damage to premature aging and several forms of the disease.
Because of the powerful antioxidant power of white tea, it has been shown to prevent cancer, heart disease and high blood pressure. In addition, the white tea may be able to help you lose weight and may help to regulate blood sugar levels and to prevent or relieve symptoms of rheumatoid arthritis.
Finally, the white tea has shown to be the most effective of all teas improve the immune system. It has been shown bacteria control and infection.
In recent years, there was considerable research carried out on the benefits of green and white tea, which are not fermented. Study after study has shown that the life of white or green tea consumption can significantly reduce the signs of aging and prevent many forms of the disease.
Some studies have found same tea is an effective treatment for patients already suffering from some of these diseases, when used in combination with traditional medicine. It is likely that traditional medicines are more effective when patients consume too much tea.
Licorice is long recognized for its ability to calm the stomach of many various stomach ailments. It has been used to relieve morning sickness, evil and colic in babies.
The combination of the ability to stimulate immune white tea and licorice to calm the stomach is white licorice tea a thoughtful and useful for anyone present chemotherapy.
You may have to the difficulty of locating true white tea made of better loose white tea and whole pieces of star anise. Few companies create this delicacy in exactly this combination. And, if you are not it, expect to pay a little more for the lesser quality white teas or teas made with liquorice root.
When you find really good white licorice tea, you will find that it is so appreciated great taste hot or cold. Bring fresh cold water to a boil and let it cool for a minute. White tea should be brewed at a temperature just below the boiling point and soaked for about three minutes.
White licorice tea is not very compact, so you will need to use a little more of it for a delicious Cup. Two teaspoons per Cup will satisfy most people, but you can adjust to your taste.
White licorice tea is likely to become one of your favorite teas. It is a rare combination of two healthy, natural and delicious products.
Jon Stout is President of the Golden Moon tea company. For more information on tea, white tea [http://www.goldenmoontea.com/whitetea] and large tea [http://www.goldenmoontea.com/WholesaleTea] go to goldenmoontea.com
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