Drinking tea has gained enormous popularity in recent years. Of course, in many parts of the world, tea was mainly the most popular beverage for centuries. But, today, we see that tea is always wins new fans; many of them give up their coffee and tea for its benefits for health and the low switching caffeine content.
Because there has been a renewed interest in tea in General, we have seen much new trends in tea drinking, as well. A more recent and popular right now is white tea. White tea has a mild, sweet taste and is one of the most refreshing tea you can drink. It has many health benefits, too, but many people have never heard of it.
White tea comes from the same plant than other teas, the camellia sinensis. However, it is harvested much earlier than other teas, until the leaves are fully open. At this stage of the process of growth, the buds of tea are always covered by beautiful white hair, hence the name white tea.
In addition to being harvested at a different time that other tea, white tea is different because, as green tea, it receives very little and is not fermented. The leaves are simply steamed and then dried. Sometimes, the tea harvesters will be steam even right leaves in the field and then let them dry in the Sun. This helps protect the delicate flavour of white tea.
There is generally less than other forms of tea cultivated and harvested white tea. Thus, it tends to be more expensive than black, green tea and oolong tea. In fact, historically, white tea was reserved only for use at the ceremony of high tea, such as those for dignitaries or teas marriage. Today, however, white tea has gained such popularity that it is likely that we'll see producers of tea designating more than their white tea crop.
Because it undergoes a transformation very little, white tea retains its antioxidants in their natural state. This makes white tea among healthiest that you can drink. Studies have shown that white tea contains antioxidants same as green and even tea can keep antioxidants more active than his cousin green. The antioxidants found in white and green tea has been shown that the fight against diseases such as cancer, heart disease and high blood cholesterol levels.
White tea has also been shown to improve the immune system, too. In particular, white tea seems to have the fight of capacity off the coast of bacteria and viruses. White tea is also high in fluoride, making it ideal for preventing tooth decay and inhibit the formation of plaque.
White tea flavour attracts tea drinkers who might find too heavy black tea or green tea to have a little grassy flavor. It is very light and delicate with a smooth finish and just a hint of sweetness. In fact, if you have the habit of adding to sweetener to your tea, try your first cup of white tea without any sweetener. You might find that you do not want to sweeten white tea at all, or at least, you will find that it requires less sweetener that your other favorite teas.
Most of white tea is grown in China and the Japan, but today it is also grown in the region of the India Darjeeling and Sri Lanka. It is gaining in popularity, it is far easier to find than in the past. In fact, many businesses large tea began to commercialize varieties of white tea. Today, you can still find white tea ready to drink bottles.
Because the white tea is delicate, it should be brewed using water at a temperature just below the boiling point. It must only be impregnated with 3 to 5 minutes. It will appear pale in color, but it will be perfectly ready to drink. You will find that it has little flavor, but sweet and delicate taste. White tea still seems a little different from the green or black tea before brewing. Most of the white teas will look a little money in the form of bulk.
Each major manufacturer of tea now sells at least a variety of white tea. It is still available in the form of bulk, although it becomes more available in the bag and ready to drink form.
Delicate flavour of white tea has often only. However, the white tea can also be a very good accompaniment to food. Serve with Delicately scented foods, such as scones, soft and flat cheese mild chicken and fish.
Connoisseurs of food and tea are now also means to use the delicious white tea in the kitchen, too. There are many recipes using white tea for sauces, particularly for the sauces to return to fish and chicken. Since white tea has without sugar and fat, he made a healthy addition to your diet. And its slightly sweet and delicate taste can supplement the number of foods without overpowering the.
The certainty to try white tea if you do not already have. I am sure that you find light and delicately sweet flavour to be a welcome addition to your usual beverages directory. In addition, you can be sure that you are drinking something healthy and delicious.
Jon Stout is President of the Golden Moon tea company. For more information on tea, white tea [http://www.goldenmoontea.com/whitetea] and large tea [http://www.goldenmoontea.com/WholesaleTea] go to goldenmoontea.com
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